Culinary Excellence: The compact Effeuno Model P134H 509 Electric Pizza Oven reaches an impressive 509°C (948°F) and bakes perfect pizzas in just 70 seconds, making it ideal for both small businesses and home use. i'm with the group that says once you cook at such high temps, you don't really taste a big difference. The globally recognized "true Neapolitan pizza" seal certifies that products bearing it are endorsed for crafting authentic Neapolitan pizza. I have seen the results of propane used indoors, up close and personal in the burns units I've worked in over the years of working in critical care!

One of the standout features of the Effeuno electric pizza oven is its ability to reach high temperatures quickly and efficiently.Hi all, looking to get a new pizza oven to create Neapolitan pizzas indoors (it's always raining in Scotland and I don't have a garden). The HA version, thanks to the increased dimensions of the baking chamber, allows you to bake taller dishes and fully replace your home oven. Versatile Performer: Beyond pizzas, this oven excels at baking bread, cakes, biscuits, and more, offering a wide range of culinary possibilities. I even think there was a member here that mentioned that he didn't bother turning the pizza at all anymore.

Effeuno is an Italian manufacturer that has been offering professional, top-quality ovens for gastronomy since 2007. I've seen pics where people build chimneys for wood fire ovens to use indoors, maybe you can use the onni in a old style fireplace. The outlet work looks trivial; one pays for running appropriate wire and knowing how to add such a line to an already full junction box. This endorsement signifies that the item has undergone evaluations set by the Register of Suppliers and tests conducted by the Federico II University of Naples, assuring its suitability for creating genuine Neapolitan pizza even in home settings. If you are unable to provide the insured product at point of claim for inspection it will be classed as lost and not covered.The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. Sounds like the EffeUno is the way to go, and as cheap/good as the Ooni is, probably not worth risking a life over!

My electrician was good at what he does, but could have found a better job had he actually been able to read a manual page. This model is perfect for cooking all types of pizza, pan pizza, focaccia, and especially for true Neapolitan pizza, which can be perfectly cooked in less than 90 seconds (only if cooked on a biscuit).regarding browning and bottom scorch resistance, the Saputo stone (mined clay) is superior to the refractory brick on the alfa, or any other surface i've used (including steels, cordierite, and the kk baking stone). The electric oven P134H 509 is equipped with an internal shelf and a robust cooking chamber in premium stainless steel that allows better corrosion resistance. I have pretty massive windows and could sit the Ooni by the open window, but I'm guessing that's a terrible idea? Download our original recipe for Pizza Margherita, theoriginal – and some say the best – of all pizzas.

Thanks to continuous improvements, this oven is the ideal solution for enthusiasts and professionals in the sector. Fresh and frozen pizzas can be cooked in the oven, but why stop there, bread, cakes, biscuits, and nachos to name a few bake beautifully in the oven as well! Such minor damage does not change the performance of the stone or the oven and is therefore not considered a defect.

Stainless steel chamber, exterior and handle, separated regulation of the sky and floor of the oven so as to make the pizza cooking process easier (at the right temperature you won’t even need to turn the pizza around); floor with a BISCOTTO SAPUTO CASAPULLA that is a special stone handmade by Italian artisans whom source the clay from the gulf of Naples; heavy isolated “cold” door with 3 different glasses; door mounted with an industrial seal and gasket; internal halogen illumination; external parts cooled through forced air ventilation. Are you looking for an electric pizza oven that performs as good as a wood-fired oven but is easier, smaller, less hassle and faster? The outer and inner pane of the front door is made of tempered glass, while the inside is made of ceramic glass with low thermal conductivity. This model, as well as the P134H 509 is perfect for cooking any type of pizza and thanks to the 18 cm high chamber, also allows the baking of bakeries, high leavened and pastry products, thus lending itself to be a versatile product in its use.