Morrisons Mash Potato 750g (Frozen) (Fixed Retail)

Product Information

Here's how to freeze and reheat mashed potatoes so they're fluffy and delicious when you serve them up. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. On the other hand, recipes that rely solely on broth and oil will lose texture when you freeze and reheat them.

Very cynical about this despite the good reviews but it tastes like homemade with a nice flavour of butter and milk the same as I'd add. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. Simply made with a dash of milk, a knob of butter, and a pinch of salt and pepper, our instant mashed potatoes and carrot and swede mash are as close to homemade as you can get. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. You could use high-starch potatoes such as russets or baking potatoes in a pinch, but they can become grainy when you thaw and reheat them.I do cover loosely with foil until it looks like ordinary mash then take the foil off and leave in the oven until it looks lightly browned, usually about ten mins.

Simply made with a little milk, a knob of butter, and a pinch of salt and pepper, our mashed potatoes have all the rich flavour and creamy texture of homemade mash, without the mess. Please note that the definitive source of product information (including allergen data) is the product packaging. Potatoes, Concentrated Butter ( MILK) (4%), MILK Powder (1%), Salt, Emulsifier (E471), Spice Extracts (Mace, Pepper, Turmeric), Stabiliser (E450), Acidifying Agent (Citric Acid). Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.When heating a different number of Patties or using a different power microwave, times should be adjusted accordingly. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. If your thawed and heated mashed potatoes turn out a bit watery (it happens), whip in generous spoonfuls of sour cream or cream cheese to bring the texture back together. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.