Haribo Rhubarb and Custard Sweets Tub, 810g

Product Information

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. They are made in the UK by manufacturers who have been producing high-quality sweets for generations. These Haribo Rhubarb And Custard Tubes are now available wholesale and can be brought at Appleton Sweets.

The iconic Refresher chew bars were invented 60 years ago when some clever clogs discovered the secret of adding the fizz! Departing from traditional hard-boiled sweets, these treats offer a softer texture for a contemporary and enjoyable indulgence. Make catch-ups bubblier with Aero® Peppermint, a smooth milk chocolate shell covering a light, bubbly peppermint centre.

There were some amazing businesses there, some incredible talent, we felt very privileged to be sat amongst them last night. Depending on your sweet choice, the weight you receive when selecting our gift options will vary - we can however, guarantee they will be full to the brim!

These now come in our own Traditional Candy Company branded bags, but the sweets inside are the official Haribo ones. Aero® was first launched in 1935 in peppermint flavour, followed by the milk chocolate variation in the 1970s. These soft pencil style sweets are delicious and super moreish if you like the flavour of the traditional boiled sweets.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Or why not purchase yourself a Traditional Victorian style clear plastic jar either in small which is 380ml or large which is 500ml in size. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.

Enjoy every bubbly piece together when you spend time with the family, or indulge with friends when you're catching up. Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup. Although they've been around since the 1960s, Haribo Rhubarb and Custard sweets are still a timeless treat that many people enjoy today.