Microplane 48310 Ginger Tool 3in1 Grate Peel Slice Stainless steel / White / Grey

Product Information

The ergonomic handle combined with the strength of the blade makes this tool a fantastic choice for professional and domestic chefs. If you grate ginger with the zester, the fine or the star blade, it gets a soft, moist consistency and dissolves completely in dressings, sauces, marinades or soups. This makes it quick and easy to grate and use the juice as well, which I tend to loose if I’m chopping it by hand or grating it on a cheese grater! The rasp-like tool features a knob on the side to quickly remove the peel of knobby, fresh ginger root.

To a lesser degree, the size of the grating surface also helped determine speed: The larger the area, the more ground we could cover before starting a new stroke or before the ginger clogged the holes. This product has been classified as essential item by the New Zealand Government and can be purchased and delivered during lockdown. To remove "stuck on food", first soak the tool in warm water and then use a soft bristle brush to remove pieces. Unlike other graters, Microplane has a handle to hold, making it easy to grate over the dish itself. And one tablespoon of ginger puree has a lot more ginger in it than one tablespoon of fluffy grated ginger bits.With such a range of styles, it was no surprise that the tools produced purees with different textures—some were coarser or more fibrous, some finer, and one made flat shavings of ginger instead of puree. In addition, ginger is very spicy in taste and depending on the dosage, used as a natural flavor enhancer.

Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way.These tools encompassed a range of sizes, shapes, materials, and grating styles: Some had rasp-style “etched” holes, some had puckered “stamped” holes punched out by a machine, and others—traditional Japanese oroshigane—had either metal teeth or ceramic nubs. Models with small etched holes were also less wasteful than the other types, pulverizing and pushing through more puree from a standardized piece of ginger (1 inch long and weighing 14 grams), leaving just 1 to 3 unusable grams of fibrous pulp on the grater face. You can also grate the fresh and the frozen ginger with our ribbon and extra coarse blade for bigger ginger pieces, use those in chutneys, curries, jams, or make stews or Asian dishes to create a spicy taste experience. Right now I am eying the microplane rasp premium, but we do already have a regular grater at home and I don't cook that often. You may notice when using a microplane to grate ginger that the lopsided ginger root is hard to manage with one hand, and the fibers end up clogging the holes.