Better Housewares 2312 Potato Baker, standard, Black

Product Information

The universal cast iron baked potato cooker has a lever type handle on the front, with a hole in which a poker can be inserted to open if required. Do wear oven gloves when handling and lifting, as the pod will get very very hot.

using these ingredients - red onion, reduced red peppers, chorizo, chilli, peas, garlic and coriander:If you have ever tried cooking a potato on top of a stove without our pod, they tend to ooze a bit of starch and make a mess of the paint on top of the unit - as well as only cooking from one side. Again, not nice !

Bakes 45 x 250gm potatoes per hour. Stores approx. 40 baked potatoes in the warmhold area. Village Stove Potato Baker Specification Model It’s not fast, but it’s the most green and energy efficient way of cooking that you will ever find… Pro tip– If you choose to leave the skin on the potatoes, make sure to wash and scrub them thoroughly. The pod also has a little hole on the top - which is for lifting in and out of open fires. Yes - you CAN use on open fires, but do make sure you season this item properly first. It's fine in small / medium open fires - but keep it out of bonfires and don't burn wood and coal together*The potato cookers also will cook many combinations of ingredients. Here's one started with chopped potatoes: The village stove high capacity oven can bake 45 potatoes an hour - and hold a further 40 hot and ready to serve. The only proviso is that in general you will need a stove-top that can boil a kettle; convection-type stoves generally do not get hot enough to cook on, unless you cook inside them - more on that later... Cover the potatoes with a lid and cook on medium heat for 5 to 7 minutes, until fork-tender when pierced with a knife. Then, open and let any remaining liquid evaporate on medium-high heat. Spices – a good potato seasoning is a combination of garlic powder, paprika or chili powder, and onion powder.

The handle supplied with the panini press is reversible, allowing you to lift either the lid or the press itself without resorting to gloves. Crispy Smashed Parmesan Potatoes: Crispy smashed potatoes topped with Parmesan cheese area fantastic side dish for your anytime feast.They’re easy to make and only require a few ingredients. Cook for about 30 minutes on medium-low heat, flipping very often and making sure that they get brown on both sides. Some pieces will brown faster than others depending on the stovetop’s hot spots; that is why it’s important to move the slices often so that none of them burns. (3,4)The time taken to cook your potatoes is very variable, as it depends on how hot your fire is burning. We generally put some on the showroom stoves around 9am and they are perfectly done by lunchtime. On the odd occasion we’ve been really busy and forgotten about them, the potatoes have still been perfectly good even an hour or two later. The more space you give them, the better they cook. Three cook beautifully in this. Four cook well, but need a bit more cooking time. This is probably one of those recipes that is so simple and standard that there is really no point in trying to remember who I learned it from, or if it just sort of happened in the kitchen one day as a result of watching too many cooking shows and reading too many cook books. And maybe it shouldn’t even count as a recipe, more of an idea of what you might serve one night as a side dish with your main course when you are in the mood for some fried potatoes. I first posted this delicious recipe on February 14, 2017. Since then, these Easy Stove Top Roasted Potatoes are one of my favorites. You can use other spice combinations as well, whatever you like. Dried thyme or savory are great as well; you can add hot paprika or red chili flakes, chili powder, garlic powder, curry, or a ready-bought spice blend.