fresh cacao pods(I bought a 16 lbs cacao fruit box and received 15 cacao pods. These cacao pods yielded about 350g cacao nibs after fermented and roasted.)

Nutty Nutmeg - milk chocolate & hazelnut praline spiced with nutmeg enrobed in milk chocolate (1 Star Gold Great Taste Award 2014) Discover our collection of chocolate gifts, designed to set the senses on fire, and leave a long-lasting impression.The actual fermentation time could be vary based on several of factors, such as size, type, and amount of cacao beans, oven humidity and temperature, the frequency and intensity of mixing and stirring. In general, cacao bean fermentation usually takes 3 to 7 days. Roasting the cacao beans Hand crafted, fresh chocolates, delivered directly from our kitchen to their door, our luxury chocolate subscription boxes are the ideal present for someone who loves a regular touch of luxury in their lives.

Heavenly Honeycombe - Crunchy honeycombe handmade with Robert Field's local Dorset honey in a solid milk chocolate dome. If you’re looking for a way to say ‘Thinking of you', 'Happy Birthday’ or ‘ Thank you’, our medium Fresh Chococo Selection Box says it all – and more! Salcombe Sundowner - Salcombe Gin & a pink infused fresh milk chocolate ganache in a dark chocolate dome. (2 Star Gold Great Taste Award 2018, Bronze Academy of Chocolate Award 2018) Cut open the cacao podsinto halves, remove the cacao beans from the shells. Place the beans into a proofing box, close the lid.Tabling Method: This method involves spreading the melted chocolate out on a cool surface, such as a marble slab, and working it with a spatula until it reaches the desired temperature. Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016) In a chocolate factory, the grinding process for making dark chocolate can take up to 48 hours or more. Cacao nibs will naturally release cacao butter and become smooth after such a long period of grinding. However, it’s unlikely for us to grind cacao nibs for hours at home. Therefore, the best solution is to add some extra cacao butter.